Chocolate Caramel Cups

Made by @veggie_flow

 

Craving something sweet and a little nostalic? These Chocolate Caramel Cups are your new go-to treat! With a rich chocolate shell and gooey caramel center, they're like a little bite of heaven. Perfect for sharing - or not! 😋

 

• 100 grams FOODIES-PLANET® Rice Milk Chocolate

• 20 grams flour
• 120 grams almond powder
• 2 tbsp sunflower oil
• 3 tbsp mable syrup

Ingredients caramel

• 3 tbsp peanut butter
• 2 tbsp mable sirup
• A pinch of salt

Let's get started!

• Mix all the ingredients for the biscuit and place the dough in baking tins and bake for 15 minutes at 170 degrees Celcius
• Mix all the ingredients for the caramel.
• Once the biscuits have cooled, place a layer of caramel and a layer of melted Rice Milk Chocolate on top.

Enjoy! 🤎

Tip: Sprinkle the chocolate layer with some sea salt to get an extra boost in flavours.