Chocolate Mousse

Made by @bowlsvanamanda

Looking for the perfect snack? Enjoy this vegan chocolate mousse. This easy-to-make dessert combines whipped coconut milk, dark chocolate and a touch of maple syrup for a perfect treat.🥰

Ingredients (for 2 persons)

• 150 grams FOODIES-PLANET® 72% Dark Chocolate
• 600 ml coconut milk
• 1 tbsp maple syrup
• 2 tsp vanilla extract
• Grated zest of 3/4 orange
• 2 tbsp powdered sugar

Let's get started!

• Chop the chocolate and melt it au bain-marie or in the microwave.
  
  
• Scoop out the solid part of the chilled coconut milk from 300 ml and put it in a bowl.
  
  
• Whisk this with an electric mixer until it's fluffy.
  
  
• Add the melted chocolate, maple sytup and vanilla extract. Continue whisking until everything is well blended and fluffy.
  
  
• Stir the grated zest of 3/4 orange into the mixture for a fresh, citrusy flavor.
  
  
• Divide the mousse among serving glasses and let is set in the refrigerator for at least 2 hours.
  
  
• Carefully open the chilled can of coconut milk and scoop out the thick coconut cream on top.
  
  
• Plac the coconut cream in a bowl and add the powdered sugar and vanilla extract.
  
  
• Beat with an electric mixer until the coconut cream is fluffy and creamy.
  
  
• After the chocolate mousse has been in the refrigerator for at least 2 hours and has risen, spread the whipped coconut cream.
  
  
• Leave this in the fridge for another hour and you have a delicious dish!

Enjoy! 💛

Tip: Make sure to try this chocolate mousse with FOODIES-PLANET® Dark Chocolate with Almonds & Sea Salt!